As a food consultant,

I have worked on product, research and recipe development for the following companies with an emphasis on Asian and Niché marketing strategy:

  • Sushi Judging for the California Rice Commission
  • YHS Trading
  • Williams-Sonoma
  • Beringer Winery
  • Center for Culinary Development in San Francisco
  • California Farmed Striped Bass
  • California Milk Advisory Board
  • California Beef Council
  • Westbrae Natural Foods
  • TRIO Bistro/Bar in Tucson
  • California Cling Peach Advisory Board
  • Yank Sing Restaurant
  • Sino Restaurant